Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional "shelf life" in this difficult but rewarding career.

Ryan Judge is an award-winning Career and Technical Education teacher from New York. His student-centered, experiential approach to education fosters student success and achievement.

Getting Students Seasoned

SKU: GSS
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